Lunch Buffet
MAINS
Lentil Salad (Ve)
with Beetroot, Roasted Butternut Squash, Pickled Red Onion, Lettuce and Sprouts
Mediterranean Couscous Salad (Ve)
with Roasted Peppers, Artichoke, Rocket, Lemon, Tomato, Coriander
Crispy Chickpeas (S, T of E, T of N)
Caesar Salad
Cos Lettuce, Parmesan, Anchovies, Ceasar Dressing and Croutons (E, F, D, S, G)
Soup
Chicken (D) | Ve option on request
SIDES
Tray of Focaccia (G)
Hummus (Ve)
Roasted Seeds & Crispy Chickpeas (T of N)
Olives & Capers (Ve, T of S)
Feta Cheese, Dill & Greek Yogurt Dip (D)
Podravka Ajvar Dip (Ve, S)
DRINKS
Fresh Mint Water
Herbal Tea
Smoothies (G, Ve)
Allergens:
D – Dairy | F – Fish | S – Sulphide E – Egg | N – Nuts | Ve – Vegan G – Gluten | T – Trace